GHOULISH LIBATIONS FOR HALLOWEEN

Chill out this fall with a Mozart Pumpkin Cider Float #mozartpumpkin
MOZART PUMPKIN SPICE COCKTAILS
August 7, 2018

Hosting a party for all your favorite ghouls & goblins? Then you need a list of cocktails to please everyone from the walking dead to the immortal.



HALLOWEEN PUNCH - A Creature Pleaser



INGREDIENTS

+ 2 oz Mamont Vodka
+ 1 oz cranberry juice
+ 1 oz orange juice
+ Sprite
+ 1 orange wheel

METHOD

Shake juice and vodka over ice, then strain over crushed ice and top with Sprite. Garnish with an orange wheel "Pumpkin" and lime peel "Stem".

THE VAMPIRE'S KISS - for the Blood Suckers



INGREDIENTS

+ 2 oz Mamont Vodka
+ 2 oz elderflower liqueur
+ 1 oz Fragola Strawberry Liqueur
+ 1 strawberry

METHOD

Pour Fragola into the bottom of a martini or coupe glass. Combine the Mamont Vodka and elderflower liqueur in a cocktail shaker filled with ice. Shake then strain into glass. Garnish with a strawberry.

BUTTER BEER - for all the Wizards & Muggles



INGREDIENTS

+ 2 oz Bärenjäger Honey Bourbon
+ 6 oz cream soda
+ 2 oz seltzer
+ whipped cream
+ caramel sauce

METHOD

Pour Bärenjäger Honey Bourbon into beer mug. Top with chilled cream soda, then with seltzer. Top with whipped cream and caramel sauce.

GRAVE DIGGER - a Zombie Pick-Me-Up



INGREDIENTS

+ 1 oz Barr an Uisce Wicklow Rare Irish Whiskey
+ 2 oz hard cider
+ 2 oz ginger ale

METHOD

In a tumbler, combine hard cider and Barr an Uisce Irish Whiskey. Fill the glass with crushed ice. Fill with ginger ale.

THE BLACK WIDOW- Always Tempting!



INGREDIENTS

+ 2 oz Mamont Vodka
+ 1 oz Echte Kroatzbeere Blackberry Liqueur
+ 1.5 oz Mamont Vodka
+ .75 oz freshly squeezed lime juice
+ .5 oz simple syrup
+ 9 blackberries

METHOD

Muddle 7 blackberries in a shaker with Echte Kroatbeere, Mamont Vodka, lime juice and simple syrup. Shake vigorously. Strain into an old fashioned glass with ice. Skewer 3 blackberries for garnish.

THE ZOMBIE - To Raise the Dead



INGREDIENTS

+ 1 oz Mezan XO Rum
+ .5 oz Bistra Apricot Brandy
+ .5 oz STROH 160 Rum
+ 1 oz white rum
+ 2.5 oz orange juice
+ 2.5 oz pineapple juice
+ .5 oz grenadine syrup
+ 2.5 oz pineapple juice


GARNISH

+ orange slice/cherry

METHOD

In an ice filled shaker combine all ingredients except the grenadine and STROH 160 Rum. Shake well to mix. Strain mix over ice in tiki mug before adding grenadine and gently layering overproof rum on top using the back of a bar spoon. Garnish with orange and a cherry.

THE BLACK CAULDRON - Easy for a Witch to Batch



INGREDIENTS

+ 1 part Echte Kroatzbeere
+ .5 part Mamont Vodka
+ 2 parts cranberry juice
+ 2 parts grapefruit juice
+ .25 part oz freshly squeezed lime juice

METHOD

Build ingredients in a drink dispenser filled 1/3 of the way with ice.

PUMPKIN À LA MODE - Before You Hit the Coffin



INGREDIENTS

+ 1 oz Mozart Pumpkin Spice
+ 2 scoops vanilla ice cream

METHOD

Mozart Pumpkin spice is great as a cordial or over ice cream! A staple at every Halloween Party - plus it works as a decoration too!