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MOZART PUMPKIN SPICE COCKTAILS

HAPPY THANKSGIVING
November 8, 2017
GHOULISH LIBATIONS FOR HALLOWEEN
September 24, 2018

TOASTED PUMPKIN FLOAT



INGREDIENTS

+ 2 oz Mozart Pumpkin Spice Cream Liqueur
+ 1 oz Bepi Tosolini Saliza Amaretto
+ créme soda

METHOD

Pour Mozart Pumpkin into a cocktail glass filled with ice // Add Saliza Amaretto // Top with créme soda and serve.

JACK O' FIRE



INGREDIENTS

+ 1 ½ oz Mozart Pumpkin Spice Cream Liqueur
+ ½ oz cinnamon whiskey

METHOD

Chill Mozart Pumpkin Spice, then pour into a shot glass // Top with cinnamon whiskey and serve.

PUMPKIN MARTINI



INGREDIENTS

+ 3 oz Mozart Pumpkin Spice Cream Liqueur
+ 2 oz vodka

METHOD

Add ingredients together in a cocktail shaker with ice // Shake and pour into a martini glass.

THE GREAT AUSTRIAN PUMPKIN



INGREDIENTS

+ 2 oz Mozart Pumpkin Spice Cream Liqueur
+ 1½ oz Stroh 160 Spiced Rum

METHOD

Layer Mozart Pumpkin Spice, then STROH 160 Rum.

PUMPKIN CIDER FLOAT



INGREDIENTS

+ 1½ oz Mozart Pumpkin Spice Cream Liqueur
+ hard cider
+ vanilla ice cream

METHOD

Add one or two scoops of vanilla ice cream to a tall glass // Add Mozart Pumpkin Spice // Top with hard cider // Garnish with cinnamon and serve.

PUMPKIN SPICE NEAT



INGREDIENTS

+ 3 oz Mozart Pumpkin Spice Cream Liqueur

METHOD

Pour chilled Mozart Pumpkin Spice into a rocks glass.

PUMPKIN BEER



INGREDIENTS

+ Mozart Pumpkin Spice Cream Liqueur
+ 1 pumpkin beer
+ cinnamon sugar

METHOD

Dip the rim of a Beer Stein in Mozart Pumpkin Spice // Dip in cinnamon sugar // Carefully pour in pumpkin beer into your stein.

PUMPKIN À LA MODE



INGREDIENTS

+ 1 oz Mozart Pumpkin Spice Cream Liqueur
+ 2 scoops vanilla ice cream

METHOD

Pour Mozart Pumpkin Spice over vanilla ice cream.