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SUMMER COCKTAILING WITH BÄRENJÄGER

MEZAN MIXOLOGY
August 10, 2017
STROH COCKTAILS
September 18, 2017

Ginger Bear


  • 1.5 oz Bärenjäger Honey Bourbon

  • Ginger Ale

  • 3-4 shakes Angostura Bitters

  • Lime

  • PREPARATION
    1. Pour Bärenjäger Honey Bourbon over ice in a mason jar.

    2. Top with ginger ale (or ginger beer).

    3. Finish with 2-4 dashes of Angostura Bitters. Garnish with a lime.

    The Golden Apple


  • 1.5 oz Bärenjäger Honey Bourbon

  • 3 oz Apple Cider

  • 2 dashes Angostura Bitters

  • PREPARATION
    1. Shake all ingredients over ice.

    2. Strain into a tall glass over ice..

    3. Garnish with an apple slice.

    Honey Bourbon Minty Mule


  • 1.5 oz Bärenjäger Honey Bourbon

  • Ginger Beer

  • .5 oz fresh lime juice

  • Mint Leaves

  • PREPARATION
    1. Muddle 2 mint leaves and fresh lime juice at the bottom of your shaker.

    2. Fill cocktail shaker with ice and pour in Bärenjäger Honey Bourbon.

    3. Shake vigorously, then strain into a Moscow Mule mug with fresh ice. Top with Ginger Beer. Garnish with a mint sprig.

    Honey Bourbon Smash


  • 1.5 oz Bärenjäger Honey Bourbon

  • 5 blackberries

  • 3 orange slices

  • Club Soda

  • PREPARATION
    1. Muddle Bärenjäger Honey Bourbon, 4 blackberries and 2 orange slices in a mixing glass.

    2. Add ice and strain into a rocks glass with fresh ice.

    3. Top with soda and garnish with an orange slice & a blackberry.