BOOZY BITES

JELLY BEAN COCKTAILS
April 12, 2017
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MAMONT SIGNATURE SHOTS
May 13, 2017

Stroh 160 Rum Oreo Bites

NO-BAKE BOOZY BITES

  • 1 (16 oz) package of Oreo Chocolate Sandwich Cookies

  • 8 oz cream cheese

  • 2 oz Stroh 160 Rum

  • 16 oz semi-sweet baking chocolate, melted for coating

  • Coffee Sugar grinds for coating
  • 1.


    In food processor, crush the Oreos until fine, and then add cream cheese. Mix until well blended.

    2.


    Add Stroh 160 Rum, then place mixture in the fridge for 30 minutes.

    3.


    Roll up balls and dip into melted chocolate. Set aside on a baking sheet covered with wax paper. Dust with coffee sugar crystals and refrigerate for one day.

    Mezan Coconut & Maple Syrup Rum Bites

    NO-BAKE BOOZY BITES

  • 3 tbsp cocoa powder

  • 1 cup confectioners sugar

  • 3 cups crushed coconut vanilla wafers

  • 4 tbsp maple syrup

  • 0.5 cup Mezan XO Rum

  • Mezan XO infused maple syrup (just boil ingredients together) for coating

  • Toasted Almonds for coating
  • 1.


    In a large bowl, sift the cocoa powder and confectioners sugar. In food processor crush the coconut vanilla wafers and add to the mixture.

    2.


    Add all remaining ingredients and set in the fridge for 30 minutes.

    3.


    Roll balls and then dip in homemade Mezon XO infused maples syrup then dip into bowl of toasted almonds. Set aside on a baking sheet covered with wax paper. Set in fridge for 1 day before serving.

    Bärenjäger Honey Bourbon Bites

    NO-BAKE BOOZY BITES

  • 3 tbsp cocoa powder

  • 1 cup confectioners sugar

  • 3 cups crushed chocolate wafers

  • 0.5 cup Bärenjäger Honey Bourbon

  • 1 package semi-sweet baking chocolate
  • In a large bowl sift the cocoa powder and confectioners sugar. In food processor crush the chocolate wafers and add to the mixture. Add all remaining ingredients. Set in the fridge for 30 min. Roll balls and then dip into melted semi-sweet chocolate. Set aside to dry on a baking sheet covered with wax paper. Refrigerate for 1 day.

    Schlumberger Brut Bites

    NO-BAKE BOOZY BITES

  • 3 cups of crushed vanilla wafers

  • 8 oz cream cheese

  • 2 oz Schlumberger Brut Sparkling Wine

  • Pink Sugar Crystals for coating
  • In food processor crush the vanilla wafers till fine then add cream cheese. Mix until well blended. Add Schlumberger Sparkling Wine, then place mixture in the fridge for 30 minutes. Roll up balls and then cover in pink sugar crystals. Set aside on a baking sheet covered with wax paper. Set in fridge for 1 day before serving.