Williams Punch is a unique creamy blend of fine wine with egg and other secret ingredients in the fashion of spiced wine or traditional German egg nog. It is often served as an Après-Ski drink served warm with whipped cream. And it is gluten free.
Traditionally enjoyed warm with whipped cream. Pairs well with holiday desserts and gingerbread.
The Village Lantern
143 North Wellwood Ave
Lindenhurst, NY 11757
Queen's Wines and Liquors
59-03 71st Avenue
Ridgewood, NJ 11385
