
Haus am Markt is proud to present this spiced wine, made from a ages old recipe. Cloves, cinnamon, orange and lemon peel are used to flavor this traditional holiday delight. This wine is best enjoyed warm from the microwave or carefully heated in a pot on the stovetop.
This wine is best enjoyed by itself but it will also pair with red meat and pasta with red sauce.
compliments of Master Mixologist Matt Bailey, Mistral Kitchen 2020 Westlake Ave, Seattle, WA 1/2 oz Echte Kroatzbeere Blackberry Liqueur 2 oz Gran Reserve Rum 1/4 oz Agave Nectar 11 oz Fresh Lemon 1 dash Lime Bitters 1 dash Peychaud’s Bitters Shake hard with ice, strain into a coupe, garnish with lemon zest.
Riedlbauer’s Resort
43 Ravine Drive
Round Top, NY 12473

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