
In the Middle Ages, the free city of Nürnberg in Bavaria placed great importance on trade, art, and the celebration of life. People came from all over to partake in holiday revelry and enjoy Nürnberg’s famous spiced wine. The recipe for these wines date back hundreds of years. Glühwein is traditionally served warm but can also be enjoyed chilled.
This wine will pair beautifully with gingerbread or other traditional holiday desserts.
compliments of Master Mixologist Matt Bailey, Mistral Kitchen 2020 Westlake Ave, Seattle, WA 1/2 oz Echte Kroatzbeere Blackberry Liqueur 2 oz Gran Reserve Rum 1/4 oz Agave Nectar 11 oz Fresh Lemon 1 dash Lime Bitters 1 dash Peychaud’s Bitters Shake hard with ice, strain into a coupe, garnish with lemon zest.
Riedlbauer’s Resort
43 Ravine Drive
Round Top, NY 12473

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