When Sebastian Stroh distilled his first liquor in 1832 he began a success story that continues to grow every year. Stroh is the world's premier overproof rum and an iconic image of Austrian heritage. Many have tried to imitate Stroh but none have come close to matching the rich flavor of the secret Stroh family recipe. When Austrians are asked to name the cultural images of their country, they said the Vienna Boy's Choir, Lipizzaner horses, Apfel-Strudel, and Stroh Rum. Millions around the world have discovered one of the best kept secrets in liquor. With its rich aromas of butterscotch and vanilla, Stroh Rum is the choice for rum connoisseurs. It is a great addition to any spiced rum cocktail and the chef's first choice for providing a finishing touch to desserts or flambé. It is a key ingredient in many traditional Austrian desserts.
1 ½ oz Stroh Rum 2 oz Strawberry mix 2 oz pineapple juice Mix ingredients in a cocktail shaker and add a dash of sour mix. Shake and strain into a martini glass. Garnish with a strawberry.
Stroh Mountain Iced TeaStroh Mountain Iced Tea 2 oz Stroh Rum 2 oz Alpha Noble Vodka In Collins glass, mix liquors, 1 ounce of simple syrup, a dash of lemon juice, and fill with iced tea. Shake and serve, garnish with a lemon.
SchatziMix 2 oz Stroh with ginger ale in a Highball glass.
STROH ChocolateIngredients for 2 glasses
3 1/3 oz cream
• 1 tbsp. sugar
• 1 tsp. vanilla sugar
• 1 tsp. STROH 80
• 4 tbsp. cocoa
• 2 tbsp. sugar
• 2 tsp. vanilla sugar •
1 3/4 cup milk
• 1/2 cup chocolate (e.g. dark chocolate)
• 6-8 tbsp. STROH 80
Beat the cream with the sugar and vanilla sugar. Add the STROH 80 shortly before
it finishes thickening. Finish beating the cream. Stir together the cocoa,
sugar and vanilla sugar with some of the milk in a pan. Add the remaining milk
and heat, stirring all the ingredients together. Chop up the chocolate, add to
the pan and bring to the boil. Remove the pan from the stove and add STROH
80. Pour into tall glasses and decorate with the STROH cream.
Ingredients for 1 glass
• 1/8 cup Stroh 80
• Orange (cut into pieces)
• Lime (cut into pieces)
• 1 tsp. brown sugar
• 1 cup limeade
Crush the orange and lime in a l serving glass using a wooden pestle,
fill glass half-way with crushed ice, add STROH 80, fill with limeade, stir well
and serve.
Ingredients for 1 glass
• 1 1/2 oz STROH 80
• About 1 1/4 cup cola
• Ice cubes
• Lemon slice
Fill the glass with ice cubes, add STROH 80. Fill with cola and stir briefly. Serve
with a lemon slice.
Ingredients for 2 glasses
• 1 3/4 cups apple juice
• 2 tsp. cinnamon
• 2 tsp. brown sugar
• 1/4 cup Stroh 80
Carefully heat the apple juice with the cinnamon and brown sugar in a pot (do
not boil). Remove from the heat, allow to cool slightly then add the STROH 80.
Decorate with apple slices.
Tip:
Let the apple slice float in the STROHdel
and save until the end.
Also tastes great ice cold!
1 oz Stroh 80 4 oz Pineapple Juice 2 oz Cream of Coconut Combine ingredients and blend with crushed ice until smooth. Pour into a wine glass and garnish with a pineapple flag.
Papa Stroh1 oz. Stroh 80 1 oz. Lime juice 1/4 oz. Maraschino Liqueur 1/4 oz. Grapefruit juice Combine ingredients, shake, and serve.
Jagersepp 2.03 tbs of Stroh Jagertee
1 1/2 tbs of Stroh 80
Fill with 200 ml of hot water
5 cups power sugar
1 ¼ cups butter
3 1/8 cups flour
½ cups cocoa
4 eggs
¾ cup of walnuts
2 oz STROH
½ cup raisins soaked (ideally over night) in 1 oz STROH rum
1 package of vanilla sugar (cups of white sugar with the scraped seeds of one vanilla bean)
How to prepare:
Preheat oven to 350° F.
Mix power and vanilla sugar with the lukewarm butter until creamy. Then add the rum bit by bit and the eggs while continuing to mix. Divide the mixture into two parts. In the first half add the half the flour, cocoa, and walnuts and mix thoroughly. Put in a brownie pan lined with wax paper. Then to the other half of the mixture add the raisins and the rest of the flour; mix and carefully spread on top of the chocolate layer.
Bake for approximately 30 minutes. Let the brownies cool and cut into pieces. Enjoy!
1/4 cup STROH "80" Rum 1/2 cup Peach Brandy 2 tbsp Whiskey 4 cups Apple Cider In a medium saucepan, combine ingredients and simmer over medium heat until warm; do not boil. Serve in mugs or cups. Garnish with fresh cinnamon stick or apple slice. Serves 4.
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143 North Wellwood Ave
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