London 40 Dry Gin

London 40 is distilled by one of the largest and oldest traditional producers in the UK and is four times distilled for the highest standard of purity. London 40 includes 12 botanicals, from all corners of the world, to ensure the highest quality and smoothest taste. It’s perfect to drink with a tonic or as the base for a great cocktail – perfectly balanced and without a trace of harshness.

History
Old St. Andrews is the brand owner, producer and distributor of a range of premium quality and distinctive products with a history that can be traced back over 25 years. Today, the company is a modern, efficient operation with worldwide distribution channels. Based in the United Kingdom, Old St Andrews’ blenders have been in the whisky and gin trade for over 75 years and have become distillers in their own right. This expertise, combining the knowledge of both the blending and distillation skills, is encapsulated in Old St Andrew’s unique and cherished flavor.

Production
London 40 is distilled by one of the largest and oldest traditional producers in the UK and is four times distilled for the highest standard of purity. London 40 includes 12 botanicals, from all corners of the world, to ensure the highest quality and smoothest taste. A delicious recipe carefully crafted in small batches with a mix of the finest botanicals including: juniper, angelica root, almonds, nutmeg, coriander, liquorice root, orange peel and more. We use the finest ingredients and craftsmanship to ensure that this is a crisp, complex and perfectly structured London Dry Gin that you are sure to enjoy. The result is a unique and complex flavor with a crisp and compelling finish.

Awards
This superb London Dry Gin has won no less than 18 awards in Europe since the unique blend was first launched in 2007 to critical acclaim. Most notably, London Dry Gin was awarded a Gold Medal at the 69th Annual WSWA show in 2012.

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Awards and Reviews

Featured Recipe

London Gin & Tonic

London 40 Dry Gin & tonic water, served on the rocks with a lime slice.

London Iced Tea

Traditional Long Island Iced Tea with London 40 Dry Gin.

Hell Kirsch

2 oz London 40 dry Gin 3/4 oz Helbing Kummel 3/4 oz Cointreau 1/4 oz Schladerer Edel Kirsch

White Lady

1 1/2 oz London 40 Dry Gin 3/4 oz orange liqueur 3/4 oz lemon juice Pour ingredients into a shaker with ice; shake, and strain into a coupe glass.

The Prankster

1 1/2 oz London 40 Gin 1 1/2 oz Grüne Fee Absinthe 3/4 oz lime juice 1/2 oz simple syrup Pour all ingredients into a shaker with ice; shake, and pour into a highball glass, top with soda water; garnish with a lime wedge.

Olive Rosemary Martini

2 oz London 40 Dry Gin 2 tsp dry vermouth 1 rosemary sprig Pitted olives To make, shake 2 oz London 40 Dry Gin and 2 tsp dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink.

Cherry Cobbler

2oz London “40” Dry Gin 1 1/2 oz Schladerer Edle Kirsch 3/4 oz Sugar Syrup 3/4 oz Lemon Juice 1 tsp creme de cassis Pour into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Serve with a short straw.

London Gin Rickey

1.25 oz London 40 Dry Gin 1 oz lime juice 5 parts club soda Add London 40 Dry Gin and lime juice into a highball glass, stir,and top with soda water. Garnish with a lime wedge.

Dylon Tubbs Sophisticated Rickey

3/4 oz Genku-Su Ginger Honey Drinking Vinegar 2 oz London 40 Dry Gin 1/2 oz Lime 1/2oz Cocchi Americano Kupferberg Gold Sparkling Sekt Add everything but the Kupferberg into a cocktail shaker. Shake and strain over ice, top with Kupferberg.

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