This Calvados has a lightly fruity aroma with just a trace of sweetness. On the palate it is well balanced, expressive, and has a lingering finish.
¾ ounce of Cognac Francet ¾ ounce of Calvados ½ ounce of orange liqueur Dash of licorice liqueur Stir and serve in a martini glass.
Apple Car1 ¼ ounce of Calvados ¼ ounce of Triple Sec ½ ounce of Lemon Juice Shake and strain into a sour glass. Garnish with a cherry.
Café CalvaTry an ounce of Calvados Cardinal in your coffee for a digestif with a wonderful apple aroma.
Culinary SuggestionsCalvados makes a fine addition to sauces for chicken, ostrich, and many traditional Norman recipes.
Calvados Cocktail1½ ounces Calvados
1½ ounces fresh orange juice
¾ ounce Cointreau
2 dashes orange bitters
Orange peel, for garnish
Add all the ingredients except the garnish to a cocktail shaker. Add ice and shake vigorously. Strain into a chilled cocktail glass and garnish with an orange peel.
