Amaro Tosolini

Amaro Antico Rimedio is the product of blending 15 different types of alpine, maritime herbs and spices( from the Venetian lagoon) macerated in ash barrels for over 4 months. This blend is after diluted with pure Alps water to obtain a pleasant strength of 30°. The recipe is part of the heritage of Bepi Tosolini, the founder, to his family. Curcuma, Angelica, Bitter Orange, Calamus, Eugenia Caryophyllata, Gentian, Artemisia, Rosemary, Star anise, levisticum, (Assenzio marino or local “Santonego” that grows in the venetian Lagoon) are some of the herbs used to create this unique recipe, without colourings and artificial aromas, of absolute quality. Perfect chilled and as a traditional aperitif or for fresh summer cocktails like the TOSOLINI PASSION. A long infusion that reveals a rich, round and aromatic flavour. The taste is complex, a full-bodied liquor with a sweet orange after taste aroma balanced with an initial bitter orange hint. Natural dark colour, finishes with hints of Mediterranean spices.

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Awards and Reviews

Featured Recipe

The Appelonia

1/2 oz Amaro Tosolini 1.5 oz Gin 1/2 oz Maraschino Liqueur 1 oz Gran Classico Bitters

Black Manhattan

2 oz PennyPacker Bourbon 3/4 oz Amaro Tosolini 2 Dashes Angostura Bitters Stir and strain into a cocktail glass over ice.

Chester Apricot

1/4 oz Amaro Tosolini 1 1/2 Butteit Rye 1/2 oz Rothman & Winter Apricot Liqueur 1/4 oz Simple Syrup 2 dashes Dr. Abraham Bokers Bitters Orange Zest

Rhum Before Dawn

Amaro Tosolini Kraken Rhum Cynar Rye Cocchi di Torino *Compliments of Art the Table, Seattle WA

Giorgio, Yo Mommy

compliments of
Josh Miller
Inuakena.com
San Francisco, CA
3/4 Amaro Tosolini
2 oz St. George Single Malt Whiskey
2/3 Carpano Antica
Stir, strain, and garnish
with a Luxardo Cherry.

Isabella Tosolini

*compliments of Master Mixologist Josh Miller, inuakena.com San Francisco, CA3/4 oz Amaro Tosolini 2 oz Pierre Ferrand Cognac Ambre 1/2 oz Maurin Quina Stir, strain, garnish with orange twist

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