Amaro Antico Rimedio is the product of blending 15 different types of alpine, maritime herbs and spices( from the Venetian lagoon) macerated in ash barrels for over 4 months. This blend is after diluted with pure Alps water to obtain a pleasant strength of 30°. The recipe is part of the heritage of Bepi Tosolini, the founder, to his family. Curcuma, Angelica, Bitter Orange, Calamus, Eugenia Caryophyllata, Gentian, Artemisia, Rosemary, Star anise, levisticum, (Assenzio marino or local “Santonego” that grows in the venetian Lagoon) are some of the herbs used to create this unique recipe, without colourings and artificial aromas, of absolute quality. Perfect chilled and as a traditional aperitif or for fresh summer cocktails like the TOSOLINI PASSION. A long infusion that reveals a rich, round and aromatic flavour. The taste is complex, a full-bodied liquor with a sweet orange after taste aroma balanced with an initial bitter orange hint. Natural dark colour, finishes with hints of Mediterranean spices.
1/2 oz Amaro Tosolini 1.5 oz Gin 1/2 oz Maraschino Liqueur 1 oz Gran Classico BittersBlack Manhattan
2 oz PennyPacker Bourbon 3/4 oz Amaro Tosolini 2 Dashes Angostura Bitters Stir and strain into a cocktail glass over ice.Chester Apricot
1/4 oz Amaro Tosolini 1 1/2 Butteit Rye 1/2 oz Rothman & Winter Apricot Liqueur 1/4 oz Simple Syrup 2 dashes Dr. Abraham Bokers Bitters Orange ZestRhum Before Dawn
Amaro Tosolini Kraken Rhum Cynar Rye Cocchi di Torino *Compliments of Art the Table, Seattle WAGiorgio, Yo Mommy
San Francisco, CA
3/4 Amaro Tosolini
2 oz St. George Single Malt Whiskey
2/3 Carpano Antica
Stir, strain, and garnish
with a Luxardo Cherry.
*compliments of Master Mixologist Josh Miller, inuakena.com San Francisco, CA3/4 oz Amaro Tosolini 2 oz Pierre Ferrand Cognac Ambre 1/2 oz Maurin Quina Stir, strain, garnish with orange twist