Neat. On the rocks. In a fancy cocktail. In a warm cocktail. In a frozen cocktail. In marinated rib-eye steaks. In cookies. The possibilities are endless... Whatever you do with it, you need a bourbon that’s easy on the palate - be it straight or mixed, easy on your wallet, and easy on the eyes. Not to be shallow, but who wants an ugly bottle on their bar? If you haven’t tried PennyPacker yet, we suggest giving a try.
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