CARAWAY SEED LIQUEUR
In 1836, the complex recipe for this fine Kümmel was invented by Johann Peter Hinrich Helbing, who came from an old family of distillers.
The finest caraway fruits and the purest grain alcohol of the very highest quality are used to make Helbing. The result of the complex production process is a Kümmel of the highest quality with a fine flowery aroma, soft taste, and subtle caraway aroma. Even beyond the borders of Hamburg, Helbing is a market leader, and it is considered to be the most popular kümmel.