Costa del Sole
The Limoncello recipe has been passed down for generations, originally used as a solution to prevent infectious disease.
Today, Limoncello is served as a digestive in the best Italian restaurants.
True Limoncello can only be obtained from the infusion of natural lemon peels without the addition of artificial flavors and colors. Limoncello is ideal mixed in cocktails and long drinks, making this versatile beverage perfect for any occasion.