Domaine du Coquerel
FINE | VSOP | POMME D' EVE
Since its establishment in 1937, Calvados Coquerel has become a world leader in Calvados.
It's distillation process begins with only natural apple cider, and ages in wooden casks. The Fine is aged for a minimum of 2 years. The apples collected comprise of 60% bittersweet apples, 30% bitter and 10% acidic. The varietals include Douce Moen, Frequin Rouge, and Petit Jaune. It takes over 13 pounds of apples to make a single 750ml bottle of Calvados Coquerel. Calvados makes a great ingredient in a cocktail or in cooking.